More efficient
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Our facility was built to improve efficiencies in the export of yellowfin tuna from Maldives. From procuring and processing to storage and logistics - Bigfish infrastructure ensures our customers get premium grade tuna at the most competitive price.
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Sashimi grade yellowfin must be treated with extreme care in order to maintain it's quality. Big Fish tuna slides on food grade stainless steal from boat to our facility five meters away. This reduces high impact fish handling points by up to 70%, resulting in significantly higher quality.
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We are the only yellowfin processor in Maldives able to receive fish from multiple boats at the same time. This ensures we get preference from fishing boats due to saved time. Our contracted boats get to catch and sell more fish, our customers get fresher tuna.
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Big Fish cold chain begins the moment our tuna is caught. We produce high grade fresh and salt water ice to ensure our boats have enough for the entire trip. Our cold rooms, blast freezers and frozen store rooms are fitted with sensors, climate control, alarm and redundancy systems to ensure optimal temperature at all times.
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Mission critical
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With tuna every component of the process is mission critical. We have invested in state of the art machinery and equipment so that our customers can depend on us to deliver as promised.
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40
Tons per day processing capacity
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230
Meters wharf length and harbour
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55
Tons per day ice production capacity
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300
Tons frozen tuna storage capacity
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150
Tons per day desalination capacity
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17
Tons per day blast freezing capacity
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Beyond Compliance
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Bigfish quality assurance system is designed to exceed regulatory requirements.
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